Sustainable Seafood in the Chesapeake Bay

Sustainable Seafood in the Chesapeake Bay

VASG Outreach Fellow Jade Sevelow-Lee created "Seafood by the Seasons", an online sustainable seafood guide for the Chesapeake Bay region.

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Virginia Sea Grant NEWS

Announcements

2023 Graduate Fellows Announced

Above left to right:  Daniel Lassiter, Mahshid Ahmadian, Julia Grenn, Megan Beever, Alyson Hall, Adrian Robins, and Zlatka Rebolledo Sanchez. (Photos provided) 2023 Graduate Fellows Announced

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Photo of a flooded area in Suffolk, Virginia
Coastal Communities

Living With Water

A phrase which once paid homage to the tradition of working on the water, now refers to the standing water that pools in peoples’ yards and drainage ditches.

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