Researchers study thermal inactivation rates of foodborne diseases in order to develop time and temperature cooking profiles for seafood to obtain the best cooking parameters for “doneness” and quality.
Is “marine spatial planning” just a new buzzword, or can it really help improve ocean health? Morgan Gopnik is an independent consultant with more than 20 years of experience advising government, industry, and NGOs in ocean and marine issues. In this visiting scholar seminar, Gopnik discusses the history, status, and potential of marine spatial planning.
Professor Anne M. Khademian is the Alexandria Program Director for the Center for Public Administration and Policy at Virginia Tech. Anne’s expertise in organizational culture and leadership has been applied to a range of public policy settings, including homeland security, financial regulation, and climate governance. Her seminar focuses on collaborative leadership in governance networks.
Meredith Ferdie Muth believes that “the cornerstone of good policy is reliable science,” and as Virginia Sea Grant’s 2010
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