September 4, 2018

Understanding the past to predict the future:
Researcher models sand movement between barrier islands

August 30, 2018

NOAA Review of VASG – Public Comments Sought

August 24, 2018

Moving Islands:
VASG researcher studies historical—and future—changes along Virginia’s barrier islands

August 17, 2018

Catfish modeling and management:
Fellow studies population dynamics

August 9, 2018

RAFT partnership fortifies towns against storm hazards
by turning ideas into action

August 2, 2018

Building neighborhoods of the future
in communities prone to flooding

July 13, 2018

June 13, 2018

Virginia Sea Grant

Welcomes Summer Interns

April 17, 2018

October 10, 2017

Seventy-Five Percent of the Menu
Fresh, local and sustainable—one chef’s goal

July 13, 2017

2018 Knauss Fellowship Finalists

July 5, 2017

For the Love of Oysters:
Taking growers from novice to master

June 28, 2017

Virginia Sea Grant Welcomes Summer Interns

October 20, 2016

From Bayside to Oceanside

Science teachers explore coastal ecosystems with VIMS educators.
April 14, 2016

Serving an Icon and an Invader at the 24th Chefs’ Seafood Symposium

Virginia’s culinary community learned about native oysters and invasive blue catfish at this year’s Chefs’ Seafood Symposium.
March 7, 2016

New VIMS Education Specialist Revamping Online Portal

Celia Cackowski is a new Virginia Institute of Marine Science education specialist affiliated with Virginia Sea Grant.
January 5, 2016

Expanding Citizen Science to Coast and Sea: A recent publication

At the 2014 International Marine Conservation Congress, a project team including Virginia Sea Grant postgraduate fellow Amy Freitag convened a focus group to consider challenges and opportunities related to expanding citizen science in marine and coastal environments.
June 23, 2015

Science Teachers Put Lessons from Field Course into Action

Teachers who attended the Virginia Coastal Ecosystem Field Course last July are using techniques to better help students learn about marine science.
March 19, 2015

VIMS Hosts 23rd Annual Chefs’ Seafood Symposium

On March 10, 2015, Virginia Institute of Marine Science hosted the 23rd Chefs' Seafood Symposium, highlighting the deep sea red crab.
February 24, 2015
©Jacklyn Cravey/VASG

Photos from the 2015 Blue Crab Bowl

On February 7, top science students from ten Virginia high schools faced off at the Virginia Institute of Marine Science for the 18th Annual Blue Crab Bowl.

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