2023 Chefs’ Seafood Symposium
Seafood Symposium Shows Chefs How to create Sustainable Dishes More than 100 culinary professionals, students, and representatives of related culinary […]
Education
Field course equips teachers to share coastal science in classrooms
Virginia teachers dipped their toes in coastal science during a field course offered on the Eastern Shore in June.
Blue Crab Bowl celebrates 25 years of bringing ocean science to high-schoolers
From the first competition in 1998 to now, nearly 2,000 students from 61 schools across Virginia have participated in the Blue Crab Bowl. This year’s competition, which runs Feb. 11-12, will include 70 high-schoolers from 13 schools.
What will a warmer, acidic ocean mean for American lobsters?
Sea Grant-funded research explores how the American lobster will respond to a changing climate.
