2010 Research Portfolio

August 28, 2015

Modeling Where to Find Blue Crab

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January 10, 2012
Oyster larva. ©VASG

Selecting Stronger Oyster Larvae Without Weakening Adults

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February 17, 2011

Selecting for a Better Virginia Oyster

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January 19, 2011

Preventing Shellfish-Borne Disease

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October 11, 2010

Climate Change Adaptation Strategies for Middle Peninsula Counties in Virginia

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August 13, 2010

Training City of Poquoson Managers to Monitor Tides with New Tool

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August 13, 2010

Creating Understanding and Awareness of Coastal Flooding Issues in Virginia Beach

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August 13, 2010

Right Conditions, Wrong Algae: Water Quality Indicators and HABs

Researchers aim to predict critical amount of light and nutrient concentrations needed to produce harmful algal blooms (HABs).
August 13, 2010

Parasite a Cause of Blue Crab Troubles?

Researchers investigate to what extent a parasite is affecting juvenile Chesapeake Bay blue crab.
August 13, 2010

Safe and Scrumptious: Developing Methods for Safe Seafood Cooking

Researchers study thermal inactivation rates of foodborne diseases in order to develop time and temperature cooking profiles for seafood to obtain the best cooking parameters for “doneness” and quality.

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