Seafood Products & Safety

Coastal & Ocean Literacy, Extension, Fisheries & Aquaculture, Homepage Feature, News, Seafood Products & Safety

Seven steps to safe seafood: HACCP training serves as safety net for Virginia Consumers

Each HACCP class covers seven steps: identify food hazards, determine what steps can control these hazards, the critical limits needed to eliminate the hazards, and establishing monitoring procedures, corrective actions, verification procedures, and record-keeping.

Scroll to Top

Thank You!

Your request has been submitted.

Sign up for our announcements newsletter

Stay up-to-date on fellowship, internship, training, and research funding opportunities offered by Virginia Sea Grant.