Improving Treatment to Reduce Oyster Disease
In 2010, the U.S. Food and Drug Administration announced a regulatory change that would require treatment of all oysters harvested […]
In 2010, the U.S. Food and Drug Administration announced a regulatory change that would require treatment of all oysters harvested […]
In December, Virginia Sea Grant invited two scholars to participate in the fall 2011 Visiting Scholar Seminar Series to discuss consumer behavior and community supported fisheries. These talks precede Virginia Sea Grant’s spring research project, which will investigate whether Virginian’s would participate in community supported fishery.
On a mid-October evening, Gene Burreson, who colleagues consider “one of maybe two of the most important figures in the field” of fish and shellfish pathology, stood before a room of resource managers, industry members, scientists, and family and humbly stated, “Although this award is only given to one person, science is not done alone. I’ve been lucky that I’ve always hired good people to work with me.”
The Project Participants’ Symposium is open to all individuals whose work affects coastal Virginia and who have worked directly with Virginia Sea Grant through our research, extension, education, or communication activities or other partnering. The Symposium offers opportunities to learn about VASG projects and network with fellow project participants. As an attendee of the Symposium, you are also invited to the Annual Seafood & Wine Reception which is attended by leading state and federal policy