This is the second phase of a project begun in 2009 by the University of Virginia Institute for Environmental Negotiation
Proposed policy responses to help communities adapt to sea level rise are often complex and difficult for the public to
A research team led by the University of Virginia’s Institute for Environmental Negotiation will conduct a series of focus groups
In 2010, the U.S. Food and Drug Administration announced a regulatory change that would require treatment of all oysters harvested
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