Predicting Seagrass Success
Seagrasses in the Chesapeake Bay have been declining since the wasting disease of the 1930s. To help seagrass restorers predict […]
2011 Research Portfolio, Healthy Ecosystems, Research, Uncategorized
Research
2011 Research Portfolio, Fisheries & Aquaculture, Healthy Ecosystems, Research, Uncategorized
Effects of Low Oxygen and Disease on Striped Bass
Striped bass prefer the cool waters deep in Chesapeake Bay, but in the last 50 years, these places have experienced
2011 Research Portfolio, Fisheries & Aquaculture, Research, Seafood Products & Safety, Uncategorized
Developing a New Aquaculture Species
Americans eat more fish than we catch, and while some of the difference gets made up by seafood imports, researchers
2011 Research Portfolio, Coastal and Marine Science RFP, Healthy Ecosystems, Program Development Fund, Research, Seafood Products & Safety, Uncategorized
Effect of Algal Blooms on Oysters
Harmful algal blooms occur regularly in the Chesapeake Bay, and these blooms could have negative effects on oysters grown for
