Oyster aquaculture production in Virginia has increased tenfold in the past four years due, for the most part, to the […]
In 2010, the U.S. Food and Drug Administration announced a regulatory change that would require treatment of all oysters harvested
On a mid-October evening, Gene Burreson, who colleagues consider “one of maybe two of the most important figures in the field” of fish and shellfish pathology, stood before a room of resource managers, industry members, scientists, and family and humbly stated, “Although this award is only given to one person, science is not done alone. I’ve been lucky that I’ve always hired good people to work with me.”
Living shorelines use grasses instead of rocks to control coastal erosion, but are they big enough to provide habitat for
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