Improving Treatment to Reduce Oyster Disease
In 2010, the U.S. Food and Drug Administration announced a regulatory change that would require treatment of all oysters harvested […]
In 2010, the U.S. Food and Drug Administration announced a regulatory change that would require treatment of all oysters harvested […]
In December, Virginia Sea Grant invited two scholars to participate in the fall 2011 Visiting Scholar Seminar Series to discuss consumer behavior and community supported fisheries. These talks precede Virginia Sea Grant’s spring research project, which will investigate whether Virginian’s would participate in community supported fishery.
On a mid-October evening, Gene Burreson, who colleagues consider “one of maybe two of the most important figures in the field” of fish and shellfish pathology, stood before a room of resource managers, industry members, scientists, and family and humbly stated, “Although this award is only given to one person, science is not done alone. I’ve been lucky that I’ve always hired good people to work with me.”
Virginia Institute of Marine Science Marine Extension Program will host two workshops to help watermen and aquaculturists put together applications for 2012 Fisheries Resource Grant funding.