Will Bay fish feel the bite from ocean acidification?
Ocean waters are becoming more acidic — but how does that affect the Chesapeake Bay? And what does it mean for fish and the people fishing for them?
virginia institute of marine science
Virginia’s historic clam industry gains new genetic insights
Virginia’s historic clam industry gains new genetic insights Virginia’s hard clams were worth nearly $39 million dollars when they went
Behind every good leader, there’s a…Knauss Fellow?
Within a week, Pamela Braff went from a risk management meeting and snorkeling on a coastal reserve in Hawai’i to working from home in her D.C. apartment, all in support of senior leadership at NOAA’s National Ocean Service as a Knauss Coastal & Marine Policy Fellow.
Knauss Fellow’s on-the-ground experience in Alaska guides marine policy
As a Knauss Fellow on focused on ocean issues within the senator’s office, DelBene tracked legislation related to coastal Alaska priorities like fisheries.
