virginia institute of marine science
October 30, 2013
DJ Haskin joined Virginia Sea Grant (VASG) as an office aide this summer. Since then, he's helped coordinate travel, support meeting planning, and manage the VASG office. This fall semester, DJ is contributing to research that will help VASG launch a brand realignment next year.
August 20, 2013
Virginia Sea Grant Fellows Mark Stratton and Ryan Schloesser are conducting research about fish populations. With the support of his Virginia Sea Grant Graduate Research Fellowship, he’ll be able to share that knowledge with fisheries managers who need it.
August 8, 2013
Combining the scientific and the culinary is what the Chef Seafood Symposium is all about. The Virginia Sea Grant and Virginia Institute of Marine Science event has been a way for chefs to learn more about the seafood they cook and serve for more than 20 years.
August 6, 2013
Report of shellfish farming activity finds that oyster and clam farming in VA contributes $81.2 million to the state and added employment of 925 in 2012.
July 1, 2013
With its proximity of the Chesapeake Bay, Williamsburg is an obvious location for a community supported fishery to thrive. To further investigate the potential for a CSF in Williamsburg, an interdisciplinary student and faculty team conducted a feasibility study. This study can be separated into three major sections: market research, organizational design, and supplier research.
June 28, 2013
The Atlantic red crab came to Hampton on June 26—just in time for the 4th of July. It was the first of many shipments that will total 1 million pounds by the end of the year. Harvested from deep waters off the coast of North Carolina, the Atlantic red crab was dropped off at L.D. Amory and Co. Inc, and then moved a few hundred feet to Graham & Rollins Inc. to be steamed and picked.
June 27, 2013
Three Virginia graduate students have been named finalists for the 2014 Knauss Marine Policy Fellowship. This year's finalists from the Commonwealth will advance to Placement Week in Washington DC in fall 2013, where they will be placed with hosts in the executive branch of government.
May 15, 2013
Virginia Sea Grant funded researchers develop a strategy for breeding oysters with improved disease resistance and other profitable characteristics for Virginia's oyster aquaculture industry.
May 8, 2013
Bringing oysters and industry back after almost a century of disease decimated wild populations was part science, part serendipity.
May 1, 2013
VASG-funded researchers want to improve the bottom line for Virginia’s oyster growers by selectively breeding oysters with more profitable traits.
April 2, 2013
Thomas Murray received an award from the Boat Owners Association of the United States last week for his commitment to keeping waterfront open for recreation.
March 29, 2013
The National Working Waterfronts Network (NWWN) website has been expanded to include case studies, a searchable financing database, economic analysis, law and policy tools, and a historical overview of waterfront trends, all designed to help communities across the U.S. share problems and solutions for managing and improving their local waterfront infrastructure.
March 28, 2013
The Chefs Seafood Symposium is a Virginia Sea Grant annual event that invites professional, apprentice, and student chefs for a day of learning about seafood and the science behind the products chefs serve.
March 15, 2013
Three oyster experts took a road trip into the mind of a seafood buyer, visiting high-end restaurants to find out what makes a half-shell oyster worth purchasing. The Virginia Sea Grant-funded research team want to breed a better, more profitable oyster for Virginia’s aquaculture industry.
February 12, 2013
The Blue Crab Bowl is Virginia’s only ocean and marine science quiz competition for high school students. The contest tests students’ knowledge of oceanography, geology, biology, maritime history, and policy.
December 19, 2012
Virginia Sea Grant Extension Leader was elected to be 2013 Chair-Elect of the Sea Grant Extension Assembly.
December 17, 2012
A new “enterprise budget” for Virginia’s oyster aquaculture industry aims to help lenders and potential aquaculturists better understand what goes into a successful oyster-growing business. The oyster crop budgets consist of a set of spreadsheets that allow users to estimate costs and earnings, along with a manual to help guide users through the spreadsheets. Enterprise budgets are widely used for traditional farm crops to help farmers and their investors make business decisions.
December 14, 2012
Viruses tend to fly—or float—under the radar when it comes to most water quality standards, but Wendi Quidort’s research may be changing that soon. The Virginia Sea Grant Graduate Research Fellow, who is working towards her Ph.D. at Virginia Institute of Marine Science (VIMS), has been making some interesting discoveries about what viruses released from wastewater treatment plants might be doing in Virginia’s creeks and estuaries.
August 21, 2012
VASG-funded researcher John Boon and his team have added forecasts to their tide monitoring website, giving residents of the lower Chesapeake Bay region a new tool for gauging the magnitude of coastal flooding in a given location and minimizing its potential impacts.
