Virginia Sea Grant NEWS
2021 Commonwealth Fellow to work at Department of Wildlife Resources
2021 Commonwealth Fellow to work at Department of Wildlife Resources Clay Ferguson, a Ph.D. candidate at Virginia Tech’s College of
Fellow monitors water quality for brook trout swimming upstream
Gustafson created a continuous monitoring program for 37 streams throughout Virginia as part of her fellowship with the Virginia Department of Environmental Quality. Many of these streams are considered too hot, or “temperature impaired,” by DEQ standards.
Herding ‘cats’
New fishing gear offers potential solution for the Bay’s blue catfish surge
Two Virginia students awarded NMFS-Sea Grant fellowships
NMFS and Sea Grant have announced the 2021 cohort of their Fellowship in Population and Ecosystem Dynamics and Marine Resource Economics.
Recirculating Aquaculture
Recirculating systems take the guesswork out of water quality and can also save hatcheries the costs of special filtration needed for water from the Bay.
2022 Knauss Fellowship Finalists Announced
Four Virginia students have been chosen as finalists for Sea Grant’s prestigious 2022 John A. Knauss Marine Policy Fellowship program.
VASG fellow aims to ‘elevate the skate’
Nelson combined two different approaches to look for differences between clearnose skates in different regions: examining their body structure and examining their genetic differences.
Will clams and blue crabs feel the pinch of ocean acidification?
If clams have weaker shells, and crabs have weaker claws, will that change how much crabs will eat hard clams?
2021 Graduate Research Fellows announced
Virginia Sea Grant is pleased to announce a cohort of eight graduate research fellows. These graduate students are addressing coastal resource issues, in collaboration with their academic and professional mentors, through research that can be applied for the benefit of Virginia’s coastal stakeholders.
Will Bay fish feel the bite from ocean acidification?
Ocean waters are becoming more acidic — but how does that affect the Chesapeake Bay? And what does it mean for fish and the people fishing for them?
Virginia’s historic clam industry gains new genetic insights
Virginia’s historic clam industry gains new genetic insights Virginia’s hard clams were worth nearly $39 million dollars when they went
New research gives the dish on blue catfish eating habits
Researchers have answered many questions about blue catfish, but one remained unanswered until now: How much do blue catfish eat in a given day?
Behind every good leader, there’s a…Knauss Fellow?
Within a week, Pamela Braff went from a risk management meeting and snorkeling on a coastal reserve in Hawai’i to working from home in her D.C. apartment, all in support of senior leadership at NOAA’s National Ocean Service as a Knauss Coastal & Marine Policy Fellow.
Virginia Environmental Endowment continues support of Commonwealth Fellowship
This $30,000 grant from the Virginia Environmental Endowment will help support the Commonwealth Fellowship in 2021 and 2022.
Knauss Fellow’s on-the-ground experience in Alaska guides marine policy
As a Knauss Fellow on focused on ocean issues within the senator’s office, DelBene tracked legislation related to coastal Alaska priorities like fisheries.
VASG fellow keeps flood forecasting afloat with research
The National Weather Service monitors the water levels around the Chesapeake Bay every day. Based on computer models’ projections for the next three days, forecasters issue flood alerts when water levels are expected to exceed certain levels.
Gray Montrose joins VCPC as assistant director
The Virginia Coastal Policy Center at W&M Law School welcomes a new assistant director, Gray Montrose.
The importance of (sometimes shameless) self-promotion
In the times of instantaneous information via social media, waiting around to read our folders or for our paper to get published is no longer the only way to get our science out there.
VASG fellows lead oyster harvest activity
for Hampton University STEM series
Usually, when researchers lead a school activity about oysters, they’d bring students to the lab to dissect an oyster or demonstrate how oysters can filter water. But since in-person gatherings weren’t possible, graduate students Kaitlyn Clark and Annie Schatz got creative while teaching a Hampton University TRiO Educational Talent Search lesson.
Knauss fellow delves into water-powered science policy
As a Knauss fellow in the Water Power Technologies Office, Charles Scaife helped support the Waves to Water Prize, a competition for new, wave-powered technologies that turn saltwater into drinking water.
