Virginia’s oyster aquaculture industry is growing, and there is extra pressure on oyster hatcheries to keep up demand, including better […]
When monofilament fishing line, designed to be hard to detect in water, litters coastal areas, it can pose a threat
As the Sea Grant marketing intern, Tracy Brinkerhoff worked to develop a soft launch strategy and marketing plan for a community supported fishery, or CSF, in the Williamsburg area. The result of her effort will be an outreach event in October.
Combining the scientific and the culinary is what the Chef Seafood Symposium is all about. The Virginia Sea Grant and Virginia Institute of Marine Science event has been a way for chefs to learn more about the seafood they cook and serve for more than 20 years.
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