Research identifies social and economic barriers to growth of oyster aquaculture
A paper published in the March issue of Frontiers in Marine Science is the first to link social and economic factors with Virginia oyster lease productivity.
Research
Aquaculture, aquariums, and seafood safety at VSAREC
VSAREC staff provides technical support and scientific guidance to the seafood and aquaculture industries, both in Virginia and throughout the U.S. through food safety training, support for food processors, and internship programs that train future leaders in cutting-edge aquaculture.
Graduate Symposium 2020:
Learning to think outside and inside the box
The poster session was one of many “out of the box” components of the Graduate Symposium 2020, designed to strengthen the skillsets and networks of graduate students engaged in coastal and marine studies.
Chefs’ symposium equips students,
professionals to tell the ‘story’ behind seafood
The Chefs’ Seafood Symposium, hosted by the Virginia Institute of Marine Science’s Marine Advisory Program, aims to connect chefs with the science behind the seafood they serve.
