2015 Chefs’ Seafood Symposium (SLIDESHOW)
On March 10, 2015, Virginia Institute of Marine Science (VIMS) hosted the 23rd Chefs’ Seafood Symposium.
Extension, News, Seafood Products & Safety, Uncategorized
News
Education, Events, Extension, News, Seafood Products & Safety, Uncategorized
VIMS Hosts 23rd Annual Chefs’ Seafood Symposium
On March 10, 2015, Virginia Institute of Marine Science hosted the 23rd Chefs’ Seafood Symposium, highlighting the deep sea red crab.
News, Program Development Fund, Research, Seafood Products & Safety, Uncategorized
A Surprising Possible Advantage of Oyster Disease Tolerance
In a VIMS study, the more an oyster was infected with the disease Perkinsus marinus, the less likely it was to harbor vibrios, leading scientists to take a closer look at breeding for disease tolerance.
Coastal Communities, News, Uncategorized, Virginia Coastal Policy Center
VCPC Takes Another Look at Virginia’s Dillon Rule
The VCPC is evaluating the issue of local government authority under the Dillon Rule to help Virginia localities effectively adapt to sea level rise.
