Will Bay fish feel the bite from ocean acidification?
Ocean waters are becoming more acidic — but how does that affect the Chesapeake Bay? And what does it mean for fish and the people fishing for them?
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Virginia’s historic clam industry gains new genetic insights
Virginia’s historic clam industry gains new genetic insights Virginia’s hard clams were worth nearly $39 million dollars when they went
New research gives the dish on blue catfish eating habits
Researchers have answered many questions about blue catfish, but one remained unanswered until now: How much do blue catfish eat in a given day?
Knauss Fellow’s on-the-ground experience in Alaska guides marine policy
As a Knauss Fellow on focused on ocean issues within the senator’s office, DelBene tracked legislation related to coastal Alaska priorities like fisheries.
