Researchers, watermen, business owners and other aquaculture enthusiasts gathered in Williambsurg for the Virginia Aquaculture Conference.
Summer Communications Intern Kate Schimel reports on research into the spawning and food needs of the Atlantic spadefish. Studies like these are the first step towards developing a new species for aquaculture.
Current treatments to reduce the occurrence of the bacteria Vibrio vulnificus in oysters destined for the half-shell market include expensive
When geneticists began breeding oysters in hatcheries more than 10 years ago, the goal was simple: cultivate oysters that could
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