Summer Communications Intern Kate Schimel reports on research into the spawning and food needs of the Atlantic spadefish. Studies like these are the first step towards developing a new species for aquaculture.
Current treatments to reduce the occurrence of the bacteria Vibrio vulnificus in oysters destined for the half-shell market include expensive
When geneticists began breeding oysters in hatcheries more than 10 years ago, the goal was simple: cultivate oysters that could
When you think of eating local, what foods fill your imaginary plate? Maybe you think of vegetables and eggs, but what about fish? Would you even know where to find locally caught or farmed seafood if you wanted it? This spring Virginia Sea Grant will lead a team to determine whether it would make sense for local seafood producers could bring their catch to a community supported fishery.
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