VASG-funded researchers want to improve the bottom line for Virginia’s oyster growers by selectively breeding oysters with more profitable traits.
As aquaculture efforts expand in Virginia and Maryland, the potential for use conflicts between aquaculture and other uses of the
Virginia’s shellfish growers sold 28.1 million oysters and 171 million clams in 2012, according to an annual survey of shellfish aquaculture operations in the state. Those numbers represent a 21 percent increase in oyster sales, while clam sales have remained fairly stable over the past few years.
The “Virginia Shellfish Aquaculture Situation and Outlook Report” has been produced annually by
The Chefs Seafood Symposium is a Virginia Sea Grant annual event that invites professional, apprentice, and student chefs for a day of learning about seafood and the science behind the products chefs serve.
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