The Chefs’ Seafood Symposium, hosted by the Virginia Institute of Marine Science’s Marine Advisory Program, aims to connect chefs with the science behind the seafood they serve.
Panelists emphasized that this collaboration, along with an understanding of resilience and sustainability, requires an open dialogue between different groups—and can be as simple as starting conversations with colleagues or family members.
‘Teachers on the Estuary’ Workshop equips educators with hands-on coastal knowledge “Hermit crab, or snail?” Asked a teacher, peering into
Five students from Virginia institutions have been chosen for this prestigious fellowship, named for one of Sea Grant’s founders and former National Oceanic and Atmospheric Administration (NOAA) administrator.
Your request has been submitted.
Stay up-to-date on fellowship, internship, training, and research funding opportunities offered by Virginia Sea Grant.
