By Sydney Mahan, Virginia Sea Grant Correspondent Last semester Jennifer Armstrong learned design and photography tools as a Design Intern […]
UVA Today June 10, 2013 Virginia Sea Grant is proud to have helped support the UVA Bay Game, an interactive
Combining the scientific and the culinary is what the Chef Seafood Symposium is all about. The Virginia Sea Grant and Virginia Institute of Marine Science event has been a way for chefs to learn more about the seafood they cook and serve for more than 20 years.
As Virginia Sea Grant’s summer marine policy intern, Blina Kruja will investigate the relationships between different groups involved in ecosystem management in the Chesapeake Bay.
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