Science and Seafood
The 32nd annual Chefs’ Seafood Symposium bridges the gap between science and seafood Over 120 chefs, culinary instructors and students, […]
The 32nd annual Chefs’ Seafood Symposium bridges the gap between science and seafood Over 120 chefs, culinary instructors and students, […]
27th Blue Crab Bowl Highlights Marine Science for High School Knowledge Competition It took a moment for reality to set
Team Science Brings together Multiple Disciplines to Tackle Big Problems Virginia Sea Grant hosted 32 graduate and post-graduate students for
Seafood Symposium Shows Chefs How to create Sustainable Dishes More than 100 culinary professionals, students, and representatives of related culinary