Will Bay fish feel the bite from ocean acidification?
Ocean waters are becoming more acidic — but how does that affect the Chesapeake Bay? And what does it mean for fish and the people fishing for them?
Coastal & Ocean Literacy
A little blue marble in Washington, D.C.
“Hi!” I exclaimed, “I’m Amanda Laverty. I’m a Sea Grant Knauss Fellow working with the NOAA Marine Debris Program. I admire you so much for everything you’ve contributed to science and to the world. Thank you for all that you do.”
Seven steps to safe seafood: HACCP training serves as safety net for Virginia Consumers
Each HACCP class covers seven steps: identify food hazards, determine what steps can control these hazards, the critical limits needed to eliminate the hazards, and establishing monitoring procedures, corrective actions, verification procedures, and record-keeping.
Science and stewardship: VATIDES program makes science meaningful for K-12 students
The Virginia Teachers Innovating and Designing Experiential Science (VATIDES) program shows teachers-in-training how to lead environmental science investigations.
