The Atlantic red crab came to Hampton on June 26—just in time for the 4th of July. It was the first of many shipments that will total 1 million pounds by the end of the year. Harvested from deep waters off the coast of North Carolina, the Atlantic red crab was dropped off at L.D. Amory and Co. Inc, and then moved a few hundred feet to Graham & Rollins Inc. to be steamed and picked.
Volunteers in Virginia’s Game Fish Tagging Program tagged more than 19,000 fish in 2011, and on February 24, volunteer anglers who out-tagged their colleagues in any of 12 categories, including most tagged fish overall, most recaptured fish, and most tagged fish of a single species were recognized for their efforts. First place taggers in each category received a plaque, and runners-up received a tackle bucket with fishing gear provided by the Bass Pro Shop.