A map of Chesapeake Bay from the wall of the Virginia Sea Grant marine policy interns' office. ©Janet Krenn/VASG
Mapping Fisheries Management
June 12, 2012
Terrapin Files
June 12, 2012
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Nutrient Flow in Clam Aquaculture

Marine Scientist Jennifer Stanhope, VASG Graduate Research Fellow Annie Murphy, and Mark Luckenbach take water samples from the cores over the course of the day to measure the nutrient concentrations in the water. ©Margaret Pizer/VASG

Marine Scientist Jennifer Stanhope, VASG Graduate Research Fellow Annie Murphy, and Mark Luckenbach take water samples from the cores over the course of the day to measure the nutrient concentrations in the water. ©Margaret Pizer/VASG

Marine Scientist Jennifer Stanhope, VASG Graduate Research Fellow Annie Murphy, and Mark Luckenbach take water samples from the cores over the course of the day to measure the nutrient concentrations in the water.  ©Margaret Pizer/VASG

Marine Scientist Jennifer Stanhope, VASG Graduate Research Fellow Annie Murphy, and Mark Luckenbach take water samples from the cores over the course of the day to measure the nutrient concentrations in the water. ©Margaret Pizer/VASG

Virginia Marine Resource Bulletin
Volume 44, Number 2, Summer 2012
Writing and photography by Margaret Pizer

Virginia’s hard clam industry produces between $20 and $30 million of clams annually, and individual clam farms cover areas ranging from 10’s to 100’s of acres. A Virginia Sea Grant-funded research team led by VIMS faculty members Iris Anderson, Mark Luckenbach, and Mark Brush is investigating the effects of these large-scale aquaculture operations on the flow of nutrients in Bay ecosystems. The results will help managers and clam farmers make sure the industry can function sustainably for years to come.

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