Bob Lane, VT Seafood Engineer and Extension Specialist affiliated with VASG, regularly validates local seafood companies’ pasteurization processes.
On December 18, the Department of Commerce awarded William & Mary and Virginia Institute of Marine Science College Status: a major milestone for VASG.
Virginia Coastal Policy Clinic’s December 5 conference brought together policymakers, scientists, business owners, members of nonprofits, and students to discuss progress and future efforts that Virginia’s coasts will need to adapt to long-term change in sea levels.
This Thursday, the Department of Commerce will award us with the highest status that any Sea Grant program can achieve: College Status.
Your request has been submitted.
Stay up-to-date on fellowship, internship, training, and research funding opportunities offered by Virginia Sea Grant.
