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The geological features of Hampton Roads make the area very susceptible to damage due to sea level rise. After events […]

Researchers aim to predict critical amount of light and nutrient concentrations needed to produce harmful algal blooms (HABs).

Researchers investigate to what extent a parasite is affecting juvenile Chesapeake Bay blue crab.

Researchers study thermal inactivation rates of foodborne diseases in order to develop time and temperature cooking profiles for seafood to obtain the best cooking parameters for “doneness” and quality.