As aquaculture efforts expand in Virginia and Maryland, the potential for use conflicts between aquaculture and other uses of the […]
Virginia’s shellfish growers sold 28.1 million oysters and 171 million clams in 2012, according to an annual survey of shellfish aquaculture operations in the state. Those numbers represent a 21 percent increase in oyster sales, while clam sales have remained fairly stable over the past few years.
The “Virginia Shellfish Aquaculture Situation and Outlook Report” has been produced annually by
Gazette-Journal
April 10, 2013
Recipes from the Chefs’ Seafood Symposium. These recipes were presented by Chef Kyle Woodruff, CEC, and Chef de Cuisine of Waypoint Seafood and Grill, LLC.
Gazette-Journal
April 10, 2013
Yes, it’s O.K. to eat swordfish again. Recovery of this species that was once thought to be lost “is one of the great success stories of modern fisheries management.” That was the lesson from the spring Chefs’ Seafood Symposium recently held at the Virginia Institute of Marine Science in Gloucester Point.
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