Let’s make a meal: Competition, swordfish prep, and more highlight VIMS symposium
Gazette-Journal
April 10, 2013
Yes, it’s O.K. to eat swordfish again. Recovery of this species that was once thought to be lost “is one of the great success stories of modern fisheries management.” That was the lesson from the spring Chefs’ Seafood Symposium recently held at the Virginia Institute of Marine Science in Gloucester Point.
