Working Together on a Plan for Lands End
At a March 30 meeting, Master’s of Urban and Regional Planning students from VCU presented their first land use plan for the Lands End subdivision.
Coastal Communities, Extension, News, Uncategorized
News
Extension, Fisheries & Aquaculture, News, Seafood Products & Safety, Uncategorized
Developing a Sustainable Red Crab Industry for Virginia
Industry and academic leaders in the mid-Atlantic are working together to develop a market for sustainable deep-sea red crab.
Extension, Fisheries & Aquaculture, News, Program Development Fund, Research, Uncategorized
Tracking Oyster Restoration with Genetic Tests
A Virginia Institute of Marine Science graduate student is using genetic markers to assess oyster restoration in the Chesapeake Bay.
Fellowships & Internships, Healthy Ecosystems, News, Seafood Products & Safety, Uncategorized, Virginia Sea Grant Graduate Research Fellowship
Learning More About Toxic Algae: Alexandrium monilatum
A VIMS graduate student is trying to determine when and if the toxic algae Alexandrium monilatum will become a problem in the Chesapeake Bay.
