Selecting a Better Oyster (Part 2): Back from the Brink
Bringing oysters and industry back after almost a century of disease decimated wild populations was part science, part serendipity.
Bringing oysters and industry back after almost a century of disease decimated wild populations was part science, part serendipity.
How do we get scientific innovations to the people who need them? Dr. Dale Manty of the EPA recently shared his thoughts on sustainability and innovation as a Visiting Scholar Seminar Speaker.
VASG-funded researchers want to improve the bottom line for Virginia’s oyster growers by selectively breeding oysters with more profitable traits.
For Brendan Rice, the best part of working with Virginia Sea Grant (VASG) was “gaining real-world experience that applied to