Since its inception, VASG Extension at Virginia Tech has helped Virginia seafood companies produce safe products by validating their pasteurization processes.
The Sustainable Fisheries and Aquaculture Ambassadors hosted a booth at the 32nd annual Hampton Bay Days festival to inform locals about sensible seafood.
This summer, CEC brought on a VASG-funded business intern to learn more about the pros and cons of watermen tours, both for consumers and watermen.
Last fall, Dan Kauffman, Virginia Tech extension staff affiliated with Virginia Sea Grant (VASG), held a VASG-funded workshop to help seafood processors learn more about how they could enter the value-added market.
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