As a Knauss Fellow working with the NOAA’s chief data officer, Chase Long worked on the data management strategy for the agency. During his fellowship, Long learned about recent federal policies driving NOAA’s efforts to make their data FAIR—findable, accessible, interoperable, and reusable—like the Big Data Project.
Each HACCP class covers seven steps: identify food hazards, determine what steps can control these hazards, the critical limits needed to eliminate the hazards, and establishing monitoring procedures, corrective actions, verification procedures, and record-keeping.
The researchers tracked how each of the 16 OysterFutures participants rated the model for three different factors: its reliability, its legitimacy, and its usefulness as a tool.
This year, 11 new anglers joined the program of roughly 200 volunteer taggers who keep track of popular recreational species in Virginia’s waters.
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