What will a warmer, acidic ocean mean for American lobsters?
Sea Grant-funded research explores how the American lobster will respond to a changing climate.
Fisheries & Aquaculture
Researchers add secret ingredient to improve plant growth through aquaponics
Developing the right blend of microbes that is most helpful for plants can take a lot of time and effort. Now, the team is adding a new, natural source of beneficial bacteria: the microbiome from fish aquaculture.
Oysters at your doorstep: How the pandemic changed aquaculture sales
For many oyster farmers, wholesale distributors are an essential link between individual companies who harvest seafood and the public, who consume the majority of their seafood in restaurants. In March and April of 2020, aquaculture growers reported that the vast majority of their sales to processors, restaurants, and distributors were drastically reduced.
Piecing together the panorama of shark surveys: Fellow contributes to shark assessments
Since shark migration and limited surveys make data conflicts unavoidable, Peterson tested a new method to reconcile these conflicts as part of her NMFS-Sea Grant Fellowship and Ph.D. research at the Virginia Institute of Marine Science.
