Virginia Sea Grant research into the minds of consumers reveals to opinions about quality of aquaculture and wild-caught seafood.
A hot topic at the 2013 Virginia Aquaculture Conference this past November was how to maintain the safe consumption of raw oysters and better understand the science that directs industry harvest regulations.
In the end, there are many definitions for aquaculture or agriculture, and none of them are universal.
Virginia’s bi-annual conference for fish farmers, held in Newport News on November 15 and 16 of last year, drew more than 100 finfish and shellfish growers.
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