Gray Montrose joins VCPC as assistant director
The Virginia Coastal Policy Center at W&M Law School welcomes a new assistant director, Gray Montrose.
Extension
Seven steps to safe seafood: HACCP training serves as safety net for Virginia Consumers
Each HACCP class covers seven steps: identify food hazards, determine what steps can control these hazards, the critical limits needed to eliminate the hazards, and establishing monitoring procedures, corrective actions, verification procedures, and record-keeping.
New marine education specialist
joins VIMS Marine Advisory Program
We would like to welcome Stacy Keating to Virginia Sea Grant (VASG). As the business manager, Keating will monitor and assist with VASG’s fiscal budget, grant awards, and sub-awards.
Telling the ‘story’ of fish:
Virginia Gamefish Tagging Program marks 25th year
This year, 11 new anglers joined the program of roughly 200 volunteer taggers who keep track of popular recreational species in Virginia’s waters.
