VCU MURP design team got helpful feedback from Gloucester residents at its second meeting to determine future land-use for historic Gloucester property.
Following a HACCP plan not only makes products safe, but economically viable. After all, if a product fails to meet regulatory standards, it can’t go to market.
Bob Fisher may have discovered a more natural way to temporarily put stingrays to sleep, which could change how researchers handle rays.
Since its inception, VASG Extension at Virginia Tech has helped Virginia seafood companies produce safe products by validating their pasteurization processes.
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Stay up-to-date on fellowship, internship, training, and research funding opportunities offered by Virginia Sea Grant.
