New Method May Improve Stingray Handling in Research
Bob Fisher may have discovered a more natural way to temporarily put stingrays to sleep, which could change how researchers handle rays.
Extension, Fisheries & Aquaculture, News, Uncategorized
Extension
Extension, News, Seafood Products & Safety, Uncategorized
Virginia Seafood, Validated and Ready for Market
Since its inception, VASG Extension at Virginia Tech has helped Virginia seafood companies produce safe products by validating their pasteurization processes.
Extension, News, Seafood Products & Safety, Uncategorized
With the Help of a Sea Grant Workshop, Burgers Go Fishing
Last fall, Dan Kauffman, Virginia Tech extension staff affiliated with Virginia Sea Grant (VASG), held a VASG-funded workshop to help seafood processors learn more about how they could enter the value-added market.
Education, Extension, News, Uncategorized
16 Teachers Get Hands-On Science Training on VA’s Eastern Shore (Part 2)
16 teachers gained hands-on science training at the weeklong Virginia Coastal Ecosystem Field Course, organized by the Virginia Institute of Marine Science.
