2015 Chefs’ Seafood Symposium (SLIDESHOW)
On March 10, 2015, Virginia Institute of Marine Science (VIMS) hosted the 23rd Chefs’ Seafood Symposium.
Extension, News, Seafood Products & Safety, Uncategorized
Extension
Education, Events, Extension, News, Seafood Products & Safety, Uncategorized
VIMS Hosts 23rd Annual Chefs’ Seafood Symposium
On March 10, 2015, Virginia Institute of Marine Science hosted the 23rd Chefs’ Seafood Symposium, highlighting the deep sea red crab.
Extension, News, Uncategorized
Electrofishing: A Profitable Remedy for Invasive Blue Catfish?
In 2014, Virginia waterman George Earl Trice IV received funding to document the effectiveness of electrofishing blue catfish for commercial harvest.
Extension, News, Uncategorized
New Laboratory Specialist Joins Virginia Tech Hampton Lab
George Wenn is the new laboratory specialist at the Virginia Tech Seafood Agricultural Research and Extension Center in Hampton.
