On March 10, 2015, Virginia Institute of Marine Science hosted the 23rd Chefs’ Seafood Symposium, highlighting the deep sea red crab.
Sarah Pease shared her research on harmful algal blooms at the 2015 Project Participants’ Symposium.
At the 2015 Project Participants’ Symposium, Stephanie Smallegan discussed her work studying the erosion of barrier islands during hurricanes.
On January 29, 2015, Virginia Sea Grant Director Troy Hartley gave his annual report to the attendees of the Virginia Sea Grant 6th Annual Project Participants’ Symposium.
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