With some adjustments and flexibility, 19 teams who won regional ocean science competitions were able to participate in the 23rd National Ocean Sciences Bowl. This year’s competition featured biology, chemistry, geology, physics, and policy questions related to the theme of “understanding human, economic, and environmental resiliency in the Gulf of Mexico.”
VSAREC staff provides technical support and scientific guidance to the seafood and aquaculture industries, both in Virginia and throughout the U.S. through food safety training, support for food processors, and internship programs that train future leaders in cutting-edge aquaculture.
Acidic water can affect the protective shells blue crabs grow as they mature to adulthood, but how will acidic conditions affect a crab’s earliest life stages?
The Blue Line Project took an “on-the-ground” approach to future flooding—literally. ODU geography faculty used blue paint to show where tidal flooding will increase with sea level rise for three sites in Norfolk, VA.
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