What will a warmer, acidic ocean mean for American lobsters?
Sea Grant-funded research explores how the American lobster will respond to a changing climate.
Coastal & Ocean Literacy
Fellow preps ‘playbook’ for Virginia’s coastal resilience
When Ben Nettleton watched Governor Ralph Northam sign an executive order in 2018 to increase Virginia’s resilience to storms and flooding, he had no idea he’d later be working on Virginia’s first comprehensive coastal resilience master plan.
Oysters at your doorstep: How the pandemic changed aquaculture sales
For many oyster farmers, wholesale distributors are an essential link between individual companies who harvest seafood and the public, who consume the majority of their seafood in restaurants. In March and April of 2020, aquaculture growers reported that the vast majority of their sales to processors, restaurants, and distributors were drastically reduced.
Will Bay fish feel the bite from ocean acidification?
Ocean waters are becoming more acidic — but how does that affect the Chesapeake Bay? And what does it mean for fish and the people fishing for them?
