The Chefs Seafood Symposium is a Virginia Sea Grant annual event that invites professional, apprentice, and student chefs for a day of learning about seafood and the science behind the products chefs serve.
For a record fifth year in row, Bishop Sullivan Catholic High School (Virginia Beach) took first place at the annual Blue Crab Bowl, Virginia’s marine and ocean science quiz competition. This year’s Blue Crab Bowl was held at Old Dominion University on March 3. Other placing teams including Chesapeake Bay Governor’s School (Glenns) in second, Seton School (Manassas) in third, and Grafton High School (Yorktown) in fourth.
What should farmers be doing to improve the health of Chesapeake Bay? How about watermen? And regulators?
The UVA Bay Game is a large-scale simulation that allows players to take the perspectives of these and other stakeholders in the Bay region. In honor of Earth Day 2011, on April 22, students at seven universities in the region gathered on their home campuses and communicated with each other through internet videoconferencing for a little bit of friendly competition and a lot of learning.
For a record forth year in a row, Bishop Sullivan High School took top honors at the Annual Blue Crab Bowl on Saturday February 26. Students Walker Olsen, Cameron Forren, Mary Chang, Nathan Taylor, and Joe Brindenstine with their coach, science teacher Bill Dunn were awarded a Blue Crab Bowl Trophy to commend their success at the day-long marine science quiz tournament held at Virginia Institute of Marine Science (Gloucester Point).
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