VIMS Open House Draws Enthusiastic Crowd

Clues to Disease Evolution Hidden in the Oyster Archive
June 2, 2016
Fellow to See How Corals Fare When It’s Hot Hot Hot
June 15, 2016
Show all

VIMS Open House Draws Enthusiastic Crowd

Virginia Sea Grant extension helped organize Marine Science Day at the Virginia Institute of Marine Science.

Chef Wade O’Neill of the Culinary Institute of Virginia (left) taught participants how to prepare a jumbo lump crab salad at Marine Science Day 2016, with the help of Lisa Ayers Lawrence (right). ©D. Malmquist/VIMS

Thanks to Virginia Institute of Marine Science for allowing Virginia Sea Grant to repost this story.

By David Malmquist, VIMS news & media director

The Virginia Institute of Marine Science celebrated its annual open house on Saturday despite a taste of the inclement weather that has plagued the mid-Atlantic for much of May.

“The adventurous souls who braved the showers were rewarded with a fun and educational experience,” says VIMS Director of Outreach Susan Maples. “I overheard visitors throughout the day commenting ‘wow’ and ‘that’s incredible’ to one another as they exited an exhibit or tour. That, along with the surprised expressions on the faces of those learning something new about the world we live in, lets me know the event was a success.”

VIMS Dean and Director John Wells says “We offer outreach programs all year long, but Marine Science Day is unique in that offers visitors a behind-the-scenes look at a wide sampling of the many research, education, and advisory service activities currently underway at VIMS. This year’s event was another home run despite the rain.”

Organizers are still tallying a final attendance estimate, but do know that more than 1,000 people had pre-registered. Attendance at past events has ranged between 2,000-3,000 individuals of all ages.

Visitors to this year’s event learned how VIMS scientists help manage blue crabs, breed oysters, survey fish populations, unravel food webs, monitor water quality, restore sea grasses, and find and remove marine debris, among many other highlighted programs.

The theme for the event was “Sounds of the Sea,” in recognition of the important role that audio communications play in the life of many marine animals. VIMS scientist Sarah Huber explored the topic during a 10-minute “fast talk,” one of several mini-lectures offered through the day, and several activities in the Kid’s Pavilion allowed participants to create their own fishy noises using recycled materials.

“Sounds of the Sea” was also the theme for the “Wacky Science” photo booth, in which participants pose for photos in a surprise scene that will be revealed on the VIMS website in the coming week.

Maples says more than 150 faculty, staff, students, and volunteers contributed to make the day a success. “We are so thankful for the people who help make this event possible each year,” she says. “We literally couldn’t do it without their help.”

During a seafood cooking demonstration by Chef Wade O’Neill of the Culinary Institute of Virginia, participants helped prepare a jumbo lump crab salad with a pineapple-cantaloupe sauce and a kiwi garnish. Lisa Ayers Lawrence, VIMS extension staff affiliated with Virginia Sea Grant, says “The event went great! Chef O’Neill makes the session very interactive. He had 5 or 6 people—including some youngsters—come up and help him. He also encouraged discussion and spent a lot of time answering questions and talking about approaches to cooking in a very family-friendly way.”

The always-popular Marine Life Costume Contest—in which children and adults from around Tidewater model their handmade creature costumes—drew an enthusiastic crowd.

Alex Pearson, 3, won best overall in the contest with his sailfish costume, while Olivia Fitzgibbons won most original plant or animal with her personification of a leafy sea dragon. Girl scout troop 173/1076 won best group costume for their “Octopus Garden” outfits, and Lane Kilduff was recognized for having the most creative use of materials with his portrayal of a “noodle-branch” (a nudibranch is a kind of marine snail). Best representation of a plant or animal went to Lillian Copeland who dressed as a jellyfish. Her costume was one of several created by local costume designer Suzanne Smith for the Courthouse Players’ recent staging of “The Little Mermaid.”

Wells thanks the sponsors of Marine Science Day, who along with faculty, staff, students, and volunteers make the annual event possible. This year’s major sponsors were Dominion, the Christopher Wren Association, The Owens Foundation, C.A. Barrs Contractor, Inc., Canon Environmental Technologies, Inc., and Bobby’s Auto Service Center.

This article was originally posted on May 24, 2016 on the VIMS website.