The National Working Waterfronts Network (NWWN) website has been expanded to include case studies, a searchable financing database, economic analysis, law and policy tools, and a historical overview of waterfront trends, all designed to help communities across the U.S. share problems and solutions for managing and improving their local waterfront infrastructure.
Three oyster experts took a road trip into the mind of a seafood buyer, visiting high-end restaurants to find out what makes a half-shell oyster worth purchasing. The Virginia Sea Grant-funded research team want to breed a better, more profitable oyster for Virginia’s aquaculture industry.
Virginia Sea Grant Extension partners will present the findings of their efforts to map and prioritize working waterfronts in Virginia and Maryland at the nation’s third Working Waterfronts Conference this March. The session “A Case Study on Successful Research and Extension in the Chesapeake Bay” will be lead by Extension Leader and Virginia Institute of Marine Science Economist Tom Murray.
Students, staff, and faculty from the Virginia Institute of Marine Science took part in Virginia Sea Grant’s 4th Annual Project Participants’ Symposium last week, sharing their efforts to protect and restore coastal Virginia during a daylong event at the Science Museum of Virginia in Richmond.
Access to the water is shrinking as historic access points become restricted, fall apart, or get sold. But before Virginia’s localities can start prioritizing and preserving working waterfronts, they need to know where these sites are.
These videos show our friends at the Tidewater Oyster Gardeners Association (TOGA) assembling containers typically used in oyster gardening. Virginia Sea Grant is a proud partner with VIMS and TOGA. Together we train residents of coastal Virginia in the benefits, practice, and science of oyster gardening.
For a record fifth year in row, Bishop Sullivan Catholic High School (Virginia Beach) took first place at the annual Blue Crab Bowl, Virginia's marine and ocean science quiz competition. This year's Blue Crab Bowl was held at Old Dominion University on March 3. Other placing teams including Chesapeake Bay Governor’s School (Glenns) in second, Seton School (Manassas) in third, and Grafton High School (Yorktown) in fourth.
How can scientists get their points across without glossing over or distorting the precious data that took so long to collect? This topic has been up for discussion year after year, and for good reason—it remains a major challenge.
The annual Project Participants’ Symposium enables VASG partners to network and learn while helping to plan the future of VASG. About 100 researchers, students, and other partners gathered in Richmond for the Symposium, which was followed by the annual Seafood & Wine Reception.
The Project Participants' Symposium is open to all individuals whose work affects coastal Virginia and who have worked directly with Virginia Sea Grant through our research, extension, education, or communication activities or other partnering. The Symposium offers opportunities to learn about VASG projects and network with fellow project participants. As an attendee of the Symposium, you are also invited to the Annual Seafood & Wine Reception which is attended by leading state and federal policy
On November 18, President of Global Aquaculture Alliance George Chamberlain will kick-off the 2011 Virginia Aquaculture Conference with a presentation on global aquaculture sustainability and what it means for Virginian aqua farmers.
For a record forth year in a row, Bishop Sullivan High School took top honors at the Annual Blue Crab Bowl on Saturday February 26. Students Walker Olsen, Cameron Forren, Mary Chang, Nathan Taylor, and Joe Brindenstine with their coach, science teacher Bill Dunn were awarded a Blue Crab Bowl Trophy to commend their success at the day-long marine science quiz tournament held at Virginia Institute of Marine Science (Gloucester Point).