The Chefs’ Seafood Symposium, hosted by the Virginia Institute of Marine Science’s Marine Advisory Program, aims to connect chefs with the science behind the seafood they serve.
The Chefs’ Seafood Symposium, hosted by the Virginia Institute of Marine Science’s Marine Advisory Program, aims to connect chefs with the science behind the seafood they serve.
Combining the scientific and the culinary is what the Chef Seafood Symposium is all about. The Virginia Sea Grant and Virginia Institute of Marine Science event has been a way for chefs to learn more about the seafood they cook and serve for more than 20 years.
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