Virginia Tech Innovations
May 9, 2012
Each year, Virginia fishermen fill their nets with millions of pounds of seafood. The crabs — along with shrimp, oysters, and other delicacies — go to the production plants where workers, who are mostly from Spanish-speaking countries, crack open the crab and nimbly scoop out chunks of meat. But that’s just the outer shell of the story. Most workers do not speak English.
Sport Fishing
April 11, 2012
It was 8 years ago today that Ken Neill tagged an 11.5 inch tautog when fishing off Cape Henry. Neill didn’t think about the fish again for a long time, until January this year, when he received his recapture report.
NOAA Spotlight
February 22, 2012
Watching Dave Conklin cast is poetry in motion. In one smooth movement, his arm circles up and out to the side, zipping the line through the air. The line stretches out over several feet of water before floating down only inches from the surface. Then, it seems like a mysterious invisible hand pulls
This webinar, held February 1, 2012, informed marina and boatyard operators and Clean Marina program managers of the latest information on important environmental topics, including best practices employed by certified Clean Marinas.
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Stay up-to-date on fellowship, internship, training, and research funding opportunities offered by Virginia Sea Grant.
