Oyster “Skyscrapers” Make Good Homes for Your Food’s Food
Research Fellow Melissa Karp measured the value of restored oyster reefs as habitat in Chesapeake Bay tributaries.
Research Fellow Melissa Karp measured the value of restored oyster reefs as habitat in Chesapeake Bay tributaries.
Hannah Aichelman will study how coral found off Virginia’s coast responds to climate change.
Are present-day oysters more tolerant to their notorious Dermo parasite? Lauren Huey looks to the past to find out.
Joey Matt is trying to figure out why “sterile” oysters at commercial farms died en masse.