Current treatments to reduce the occurrence of the bacteria Vibrio vulnificus in oysters destined for the half-shell market include expensive […]
When geneticists began breeding oysters in hatcheries more than 10 years ago, the goal was simple: cultivate oysters that could
Presentations by CSF organizer Josh Stoll and College of WIlliam & Mary professor Michael Luchs.
For Kate Schimel tagging along on research vessels to interview VASG-funded scientists were her favorite parts of the summer. Schimel, who studies biology at Reed College in Portland, Oregon, joined VASG as our 2011 Summer Science Communications Intern.
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